Champagne Marmalade Pancakes from the Jammy Bakers

  

Warm some and put it on pancakes - yum!

Take one pot of marmalade

The Jammy Bakers are taking part in a March Mackays blogging challenge.  Jammy Baker No 1 tasted this marmalade for the first time at the World's Original Marmalade Awards when he won the Children's section in 2013.  He got a taste for this marmalade and so when Mackays set a blogging challenge, he requested some of this to cook with!  We have been making lots of other recipes with marmalade we will share with you

Jammy Baker No 2 tasted the pancakes and thought they tasted fantastic and Jammy Baker No 3 has written the blog this time. 

For Shrove Tuesday,we made pancakes and decided that Mackays Orange Marmalade with Champagne made the perfect sauce to go with them. Here are the instructions:

Ingredients
5 tablespoons of Mackays Orange Marmalade with Champagne
250g (8oz) Plain Flour
3 eggs, lightly beaten
250ml (8fl oz) milk
250ml (8fl oz) water
75ml (21/2 oz) sunflower oil, plus
extra for frying

1. Make your pancakes.
Put flour, eggs, milk, water, and sunflower oil  in a big jug and whisk up quickly
Warm some sunflower oil in a pan
Cook your pancakes one at a time
  
2. Roll them up individually, Put two on each plate.

3. Put 5 tablespoons of Mackays Orange Marmalade with Champagne in the pan and warm until bubbling.

4. Pour a little over  the pancakes.     

Enjoy!:)


  Top Tips:
Serve with ice cream or cream!