Here is a bake I have made especially for Christmas. I took Will Torrent's recipe for the Mince Pie Brownie from his book Afternoon Tea at Home and added some of my special marmalade (made with Ave Maria Seville Oranges) to the brownie for a tang. I topped it with a special chocolate topper. This is made by pouring chocolate on a chocolate transfer sheet. I am going to make this for my family over Christmas.
I have entered in a Bako/ Callebaut competition so if you like this, please would you vote for me. If you would like to vote for me, you just need to click on this voting link find my picture of the Festive Chocolate Brownie at the bottom of the page and vote
The prize is a hamper for lots of lovely Callebaut chocolate which would be great to experiment with
Many thanks!
