Super Cinnamon Bakes!

Two different types of cinnamon: Ceylon on left, Saigon on right

I met Cinnamon Hill  at the The Cake and Bake Show in London.  They gave me some cinnamon. There were two different types of cinnamon: Ceylon cinnamon and Saigon cinnamon. 



When I grated them they tasted and smelt delicious.  My favourite was the Saigon Cinnamon because it was easier to grate, it was sweeter and it fizzed a bit on my tongue.



Using my prizes,  the new scales were brilliant

I used my prizes from the Wallace and Gromit childrens charity competition and started to bake some cinnamon and banana muffins.

The kitchen aid hand blender whizzed up the bananas in a flash. I also used some of my years supply of Homepride flour



These are the prizes I won from the Wallace and Gromit Cracking Baker Competition

Both types of cinnamon were delicious in my muffins. 

Having tried both muffins, the result of my taste test is that I liked Saigon Cinnamon the best as it was sweeter. For more on superb cinnamon look on Cinnamon Hill